Not just back to this wee blog, but back to my little life. I wrote here how MLK weekend was going to be a last little hurrah for awhile. Oh so true. It's been a brutal month filled with exhausting days, nights and heaps of stress. I've been distant, a less than thrilling conversation partner and not exactly the most attentive girlfriend or friend. But I'm through the thick of it and am looking forward to getting back to normal and catching up on everything that's been going on outside of my little bubble for the last month.
I haven't been this excited for 5:00p.m. on a Friday in awhile. I'm spending tonight watching a DVR'd Jason Mraz concert with champagne cocktails and one of my best girls. Tomorrow's busy with shopping for and prepping appetizers for my dear friends Linds and Neil's engagement party, and Sunday's agenda includes Oscars and a possible visit from the boy's family. In between, there will be sleeping (lots of it), finishing the unpacking I've been procrastinating, putting my mixer to good use by finally baking something in my new kitchen, and reading news and a good book while sipping coffee. Ideal.
These are the kinds of things that help me feel myself, happy and well-rounded. How do you feel like you again?
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About This Little Blog...
This wee blog is my attempt at logging some of the tasty bits and bites I’ve encountered, experienced and stumbled upon. A lot of what you’ll see here will be based on nips and sips from the Seattle food scene. A little less will stem from trips elsewhere. Some of what you’ll read will detail restaurant outings, and some will spell out especially delicious homemade meals. Some of those will be simple and low-key. Others, maybe not so much. I’ll also toss in random articles, pictures, recipes, books and happenings I find stirring enough to share. The space is a work in progress, and I’m happily learning as I go. Feel free to pass along suggestions and favorites of your own. Cheers.
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About Me
- Utter Ambrosia
- Seattle, WA, United States
- I'm a twenty something who was born and bred in the Pacific Northwest. I spend my days working hard and my free time tasting, sipping and finding my footing in Seattle.
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