All of those will get their due time in their own way on Thursday. Right now I need to stop and express an outpouring of gratitude to Cannon Beach. Yes, I'm talking to you Cannon Beach. You who slaps me in the face with a healthy dose of relaxation the second I arrive. You who slows my step and makes me breathe, let’s me think more clearly and calms my nerves. Thank you, Cannon Beach.
You’re full of good coffee, maple bars, chocolate dipped krispie treats and pizza I just can't quit. You bring pancakes and French Toast for breakfast and you pour better-than-usual bottles of wine with dinner (and sometimes lunch). You inspire said man in life to make meals that include things like ciabbata crostini with cannellini beans and chanterelle mushrooms, homemade pasta dressed with arugula pesto and roasted tomatoes and Parmesan crusted halibut with not one but two special sauces (buttercup squash puree and red pepper coulis). And then you let me have real ice cream with an impromptu caramel sauce. Thank you, Cannon Beach.
Not just for the stellar food and soothing vibe, but for letting me sleep in, read books and for surprising me with beautiful days full of sunshine when I’m least expecting it. You bring me closer to some of my nearest and dearest, help me build relationships with more recent life arrivals and watch while I fall farther in love. Thank you, Cannon Beach.
And to the two people who have let me come to know their warm, cozy cabin so many times over the past few years—well, thank you for Cannon Beach.
Happy (early) Thanksgiving.